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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 396 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

396 of 1887 · Contents · Download EPUB

Thursday, December —.

Breakfast.

Eggs à la Vanderbilt, 420.

Haddock, Cream sauce, 352, 181.

Broiled Pig’s Feet à la Boston, 730.

Saratoga Potatoes, 1011.

German Pancake, 1188.

Luncheon.

Stuffed Deviled Lobster, 367.

Vol-au-Vent, Financière, 810.

Lamb-tongue Salad, 1056.

Apple Cake, 1211.

Dinner.

Clams, 300.

Cream of Lettuce, 87.

Sardines, 283. Celery, 290.

Oysters en Petites Caisses, 275.

Sweetbreads à la Duxelle, 608.

Cauliflower, Hollandaise, 923, 160.

Squabs en Crapaudine, 819.

Stuffed Cucumbers, 937.

Roast Canvas-back Ducks, Currant Jelly, 874, 1326.

Chicory Salad, 1045.

Vanilla Ice-cream, 1271.

Biscuits à la Livornaise, 1233.

Coffee, 1349.

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