Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 28 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

28 of 1887 · Contents · Download EPUB

Tuesday, January —.

Breakfast.

Fried Eggs, 412.

Soles à la Horly, 321.

Mutton Chops, Soyer, 647.

Stewed Potatoes, 995.

Peach Marmalade, 1331.

Luncheon.

Lobster en Chevreuse, 362.

Mignon Filets aux Pommes Parisienne, 515.

Celery à la Bonne Femme, 928.

Apple Pie, 1083.

Dinner.

Oysters, 298.

Chicken, with Leeks, 68.

Radishes, 292. Thon, 282.

Broiled Sea Bass, maître d’hôtel, 326.

Cucumber Salad, 289.

Hot Patties à l’Anglaise, 266.

Braised Noix of Veal, Morlaisienne, 635.

Stuffed Egg-Plant, 909.

Roast Chicken, 755.

Lettuce, and Egg Salad, 1058.

Charlottes Glacées, 1299.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top