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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 43 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

43 of 1887 · Contents · Download EPUB

Wednesday, January —.

Breakfast.

Eggs à la Valencienne, 421.

Fried Frostfish, sauce Colbert, 301, 190.

Mignon Filets à la Bernardi, 512.

Hashed Potatoes au Gratin, 1004.

Stewed Apples, 1332.

Luncheon.

Crabs à l’Anglaise, 373.

Hashed Turkey en Bordure, 805.

Broiled Tomatoes, 1025.

Potato Salad, 1073.

Farina Pudding, 1144.

Dinner.

Clams, 300.

Beef à l’Ecossaise, 6.

Anchovies, 284. Celery, 290.

Smelts à la Toulouse, 354.

Civet of Hare, poivrade sauce, 886.

Stuffed Cabbage, 919.

Breast of Lamb, jardinière, 702.

Roast Chicken, 755.

Watercress Salad, 1072.

Orange Water-Ice, 1280.

Allumettes, 1205.

Roquefort Cheese.

Coffee, 1349.

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