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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 282 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

282 of 1887 · Contents · Download EPUB

Wednesday, August —.

Breakfast.

Scrambled Eggs, with Cheese, 405.

Lamb Fries, sauce Colbert, 673, 190.

Hamburg Steak, raw, 1359.

Fried Oyster-plant, 1021.

Iced Timbale of Rice, 1175.

Luncheon.

Pompano, White Wine sauce, 342.

Blanquette of Veal, with Peas, 551.

Broiled Sweet Potatoes, 983.

Musk-melon.

Dinner.

Oysters, 298.

Consommé Chatelaine, 128.

Tomatoes, 288. Sardines, 283.

Skate, with black Butter, 325, 159.

Veal Cutlets en Papillotes, 566.

Stuffed Egg-plant, 909.

Fillet of Chicken à la Rothschild, 790.

Asparagus à la Vinaigrette, 905.

Roast Sirloin of Beef, 516.

Watercress Salad, 1072.

Apples with Rice, 1169.

Coffee, 1349.

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