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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 57 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

57 of 1887 · Contents · Download EPUB

Monday, February —.

Breakfast.

Omelet Mexicaine, 473.

Broiled English Breakfast Bacon, 754.

Calf’s Liver Sauté à l’Italienne, 580.

Stewed Tomatoes, 1027.

Preserved Plums, 1343.

Luncheon.

Soft Clams à la Merrill, 389.

Curry of Chicken à l’Indienne, 792.

French Peas.

Salad Suèdoise, 1069.

Mille-feuilles, 1223.

Dinner.

Clams, 300.

Consommé Printanier, 109.

Celery, 290. Caviare, 281.

Broiled Smelts, Béarnaise, 353.

Broiled Lamb Chops, Bordelaise sauce, 647, 186.

Spaghetti à l’Italienne, 960.

Antelope Steak, Currant jelly sauce, 884.

Sweet Potatoes, Hollandaise, 999.

Roast Teal Ducks, 859.

Chicory Salad, 1045.

Tapioca Pudding, 1141.

Coffee, 1349.

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