Thursday, July —.
Breakfast.
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967.
Fresh Peaches and Cream.
Luncheon.
Stuffed Deviled Clams, 376.
Tripe à la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
Dinner.
Clams, 300.
Chicken à la Piémontaise, 63.
Lyons Sausage, 286. Radishes, 292.
Broiled Brook-trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Chicken Sauté à la Parmentier, 773.
Green Peas, 978.
Braised Noix of Veal en Daube, 591.
Boiled Corn, 962.
Roast Turkey, 800.
Romaine Salad, 1064.
Maraschino Pudding, 1134.
Coffee, 1349.