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‹Better GutenbergThe Delmonico Cook BookPotages · Poissons — Relevés · 1679 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1679 of 1887 · Contents · Download EPUB

Potages.

Mock Turtle.

White Oyster.

Jardinière.

Poissons.

Murray Cod.

Snapper.

Fillet of Whiting.

Relevés.

Boiled Turkeys, Financier Sauce.
Roast Turkeys à l’Alderman.
Hams Braised à la Gelée.
Roast Ducklings.
Roast Fowls.
Tongues Garnis des Légumes.

Boiled Chickens, Celery Sauce.
Roast Goslings, Gooseberry Sauce.
Roast Quarters of Lamb.
Pigeon Pies.
Saddles of Mutton.
Roast Guinea Fowls.

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