Luncheon.
Crabs à la St. Laurent, 372.
Broiled Chicken on Toast, 756.
Brussels Sprouts, 922.
Timbales à la Schultze, 263.
Rum Omelet, 476
Dinner.
Oysters, 298.
Cream of Chicken, 82.
Anchovies, 284. Radishes, 292.
Sheep’s-head, Lobster sauce, 158.
Braised Beef à la Morlaisienne, 478.
Potatoes en Surprise, 1005.
Lamb Chops à la Signora, 681.
French Peas.
Roast Partridge, 843.
Celery Salad, 1042.
Charlotte au Café, 1262.
Coffee, 1349.