Thursday, February —.
Breakfast.
Omelet, with Chicken Livers, 464.
Broiled Sardines on Toast, 403.
Broiled Calf’s Liver and Bacon, 584.
Watercress Salad, 1072.
Brioche Fluttes, 1204.
Luncheon.
Soft Clams à la Newburg, 390.
Lamb Stewed à la Créole, 711.
Herring Salad, 1074.
Cherry Tarts, 1111.
Dinner.
Clams, 300.
Cream of Barley, 77.
Radishes, 292. Cucumbers, 289.
Shad, with Sorrel, 327.
Chicken Sauté à la Bohémienne, 778.
Stuffed Tomatoes, 1023.
Coquilles of Sweetbreads à la Dreux, 621.
New Peas, with cream, 980.
Roast Turkey, 800.
Lettuce Salad, 1059.
Baked Apple Dumplings, 1122.
Coffee, 1349.