Wednesday, April —.
Breakfast.
Poached Eggs on Toast, 404.
Broiled Kingfish, maître d’hôtel, 329.
Stewed Chicken Livers, with Madeira, 767.
Potatoes à la Rice, 1007.
Stewed Apples, 1332.
Luncheon.
Sheep’s-head à la Créole, 339.
Calf’s Head à la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.
Dinner.
Cherry-stone Oysters, 298.
Menestra, 36.
Olives. Caviare, 281.
Bass à la Chambord, 343.
Lamb Chops, maison d’or, 683.
Beans Panachés, 950.
Antelope Steak, purée of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canapé, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.