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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 407 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

407 of 1887 · Contents · Download EPUB

Sunday, December —.

Breakfast.

Omelet Raspail, 467.

Halibut Steaks, maître d’hôtel, 310.

Minced Beef à l’Ecarlate, 500, 247.

Sweet Potatoes, Hollandaise, 999.

Apricot Preserves, 1340.

Luncheon.

Lobster à la Newburg, 359.

Broiled Chicken, with Bacon, 756.

Potatoes, Julienne, 1013.

Timbales à la Schultze, 263.

Apple Méringue Pie, 1103.

Dinner.

Blue Point Oysters, 298.

Consommé Duchesse, 125.

Celery, 290. Radishes, 292.

Fillet of Sole au Gratin, 319.

Coquilles of Chicken à l’Anglaise, 271.

Tomatoes à la Bock, 1026.

Tenderloin, Piqué à la Parisienne, 516, 495.

Beans Panachées, 950.

Punch à la Lalla Rookh, 1308.

Roast Partridges, with Watercress, 843.

Lettuce Salad, 1057.

St. Honoré à la Rose Delmonico, 1212.

Roquefort Cheese.

Coffee, 1349.

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