Wednesday, January —.
Breakfast.
Eggs à la Tripe, 419.
Porterhouse Steak, with Watercress, 524.
Cold Boiled Ham, 722.
Hashed Potatoes au Gratin, 1004.
Brioche Fluttes, 1204.
Luncheon.
Stuffed Clams, deviled, 376.
Epigrammes of Lamb, with chicory, 690.
Macaroni au Gratin, 955.
French Pudding, 1139.
Dinner.
Oysters, 298.
Consommé Royal, 107.
Celery, 290. Olives.
Fillets of Bass à la Chambord, 343.
Croquettes of Chicken à la Reine, 758.
Braised Beef à la Mode, 479.
Spinach, maître d’hôtel, 942.
Roast Venison, currant jelly sauce, 878.
Escarole Salad, 1055.
Savarin à l’Anglaise, 1199.
Sherry Wine Jelly, 1318.
Coffee, 1349.