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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 196 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

196 of 1887 · Contents · Download EPUB

Thursday, June —.

Breakfast.

Omelet Régence, 470.

Picked-up Codfish, 346.

Lamb Steak, with Bacon, 716, 754.

Potato Balls, 996.

Brioches, 1201.

Luncheon.

Trout, Ravigote Sauce, 314, 147.

Tendron of Veal, Morlaisienne, 635.

Beef Salad, 1039.

Peach Pie, 1092.

Dinner.

Oak Island Oysters, 298.

Pot-au-Feu, 54.

Watercress, 1072. Anchovies, 284.

Crawfish à la Bordelaise, 360.

Sirloin à la Stanley, 491, 248.

String Beans à la Bretonne, 949.

Turban of Chicken à la Cleveland, 791.

Cauliflower au Gratin, 926.

Roast Plover, 865.

Romaine Salad, 1064.

Charlottes Panachées, 1300.

Coffee, 1349.

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