Friday, November —.
Breakfast.
Tomato Omelet, 456.
Boiled Halibut, Lobster sauce, 309, 158.
Lamb Chops, with Bacon, 647, 754.
Potatoes, Lyonnaise, 991.
Stewed Apples, 1332.
Luncheon.
Soft Clams à la Merrill, 389.
Beefsteak Pie à l’Anglaise, 487.
Lobster Salad, 1061.
Lemon Pudding, 1157.
Dinner.
Oysters, 298.
Printanier Chasseur, 52.
Lyons Sausage, 286. Celery, 290.
Pompano, with Sorrel, 327.
Brisotin of Veal, Poivrade sauce, 554, 194.
Oyster-plant, Poulette, 1019.
Chicken à la Maryland, 785.
Artichokes, Barigoul, 896.
Roast Quails on Toast, 834.
Watercress Salad, 1072.
Strawberry Ice-cream, 1274.
Lady-fingers, 1231.
Coffee, 1349.