783 | Chicken Pillau à la Créole.
—Exactly the same as for No. 782, adding three medium-sized, cut-up, fresh tomatoes, or half a pint of canned tomatoes with the other garnishings.
The Delmonico Cook Book
1104 of 1887 · Contents · Download EPUB
1104 of 1887 · Contents · Download EPUB
—Exactly the same as for No. 782, adding three medium-sized, cut-up, fresh tomatoes, or half a pint of canned tomatoes with the other garnishings.