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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 85 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

85 of 1887 · Contents · Download EPUB

Thursday, February —.

Breakfast.

Kidney Omelet, 463.

Oysters à la Paulette, 383.

Hamburg Steak, Colbert sauce, 526, 190.

Stewed Sweet Corn, 964.

Crême en Mousse au Maraschino, 1257.

Luncheon.

Canapé Madison, 269.

Salmi of Duck à la Maréchale, 831.

Spinach à la Vieille Mode, 941.

Beef Salad, 1039.

Apple Tarts, 1120.

Dinner.

Oysters à l’Alexandre Dumas, 299.

Chicken à l’Hollandaise, 64.

Sardines, 283. Radishes, 292.

Skate, with black butter, 325, 159.

Potatoes à la Windsor, 1008.

Saddle of Mutton à la Sevigné, 669.

Lima Beans, cream sauce, 952, 181.

Larded Sweetbreads au Salpicon, 605.

Fresh Asparagus, melted butter, 904, 155.

Roast Loin of Veal, 585.

Lettuce and Egg Salad, 1058.

Nelson Pudding, 1155.

Coffee, 1349.

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