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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 53 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

53 of 1887 · Contents · Download EPUB

Thursday, February —.

Breakfast.

Omelet Régence, 470.

Boiled Porgies, maître d’hôtel, 329.

Minced Veal à la Biscaënne, 576.

Turnips and Gravy, 967.

Preserved Cherries, 1347.

Luncheon.

Oysters en Brochette au Petit Salé, 385.

Chicken Pot Pie, 757.

Tomatoes à la Marseillaise, 1029.

Beef Salad, 1039.

Stewed Pears, 1333.

Dinner.

Oysters, 298.

Consommé, with Italian paste, 103.

Olives. Tomatoes, 288.

Broiled Spanish-Mackerel, 329.

Cucumber Salad, 289.

Beef Tongue à la Gendarme, 532.

Fried Oyster Plant, 1021.

Salmi of Woodcock à la Chasseur, 873.

Roast Veal, 585.

Lettuce Salad, 1057.

Pistache Ice Cream, 1275.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

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