Friday, February —.
Breakfast.
Eggs à la Chipolata, 442.
Picked-up Codfish, 346.
Lamb en Brochette, Colbert sauce, 674, 190.
Stewed Potatoes, 995.
Rice and Milk, 1177.
Luncheon.
Fillets of Sole à la Vénitienne, 338.
Breaded Veal Cutlets, Tomato sauce, 563.
String Beans, 946.
Crab Salad, 1047.
Plum Pudding, 1163.
Dinner.
Oysters, 298.
Bisque of Lobster, 10.
Sardines, 283.
Olives. Salmon, en papillotes, 302.
Tenderloin à la Hussarde, 519.
Succotash, 1022.
Coquilles of Chicken, with Mushrooms, 271.
Roast English Snipe sur canapé, 868.
Celery Salad, 1041.
Baba, 1216.
Pont l’Evêque Cheese.
Coffee, 1349.