Sunday, January —.
Breakfast.
Sausage Omelet, 465.
Fried Smelts, tartare sauce, 301, 207.
Kidneys, stewed with Madeira, 662.
Potatoes, maître d’hôtel, 985.
Preserved Peaches, 1340.
Luncheon.
Stuffed Clams, 376.
Curry of Lamb à l’Indienne, 677.
Spaghetti au Gratin, 961.
Chicken Salad, 1044.
Apple Pie, meringué, 1103.
Dinner.
Oysters, 298.
Consommé Deslignac, 108.
Celery, 290. Olives.
Bass aux Fines Herbs, 323.
Suprême of Chicken à la Toulouse, 786.
Brussels Sprouts, 922.
Antelope Steak, purée of Chestnuts, 890, 882.
Potatoes à la Bignon, 1001.
Kirsch Punch, 1305.
Roast Beef, 527.
Escarole Salad, 1055.
Diplomatic Pudding, 1129.
Gorgonzolla Cheese.
Coffee, 1349.