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The Delmonico Cook Book

by Alessandro Filippini

63 of 1887 · Contents · Download EPUB

Luncheon.

Broiled Lobster, Tomato sauce, 364, 205.

Stewed Lamb, and Potatoes, 708.

Broiled Fresh Mushrooms on Toast, 916.

Apples, with Rice, 1169.

Dinner.

Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Radishes, 292.

Bluefish à l’Icarienne, 336.

Roast Suckling Pig, Apple sauce, 720.

Stuffed Green Peppers, 975.

Turkey’s Legs à la Diable, 766.

Beans Panachés, 950.

Roast Spring Lamb, Mint sauce, 1361, 169.

Lettuce Salad, 1058.

Charlotte Russe, 1261.

Coffee, 1349.

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