Sunday, November —.
Breakfast.
Scrambled Eggs, with Truffles, 407.
Broiled Salt Mackerel, 329.
Sausages à l’Italienne, 737.
Fried Potatoes, 993.
Whipped Cream au Maraschino, 1257.
Luncheon.
Lobster en Brochette, 361.
Broiled Squabs, with Bacon, 817.
Spaghetti au Gratin, 961.
Rhubarb Tarts, 1112.
Dinner.
Oysters, 298.
Cream of Asparagus, 70.
Celery, 290. Olives.
Terrapin à la Maryland, 397.
Broiled Tenderloin à la Nivernaise, 505.
Broiled Tomatoes, 1025.
Sweetbreads Larded à la Béarnaise, 610.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Canvas-back Ducks, Currant Jelly, 874, 1326.
Celery Salad, 1042.
Tutti-frutti, 1293.
Méringues à la Ch. C. Delmonico, 1249.
Pont l’Evêque Cheese.
Coffee, 1349.