Thursday, January —.
Breakfast.
Scrambled Eggs, with Chicory, 409.
Broiled Oysters, 382.
Flat Sausages, with White Wine, 735.
Carrots, with Cream, 927.
Brioche à la Condé, 1203.
Luncheon.
Oysters à la Mali, 386.
Irish Stewed Mutton, 660.
Shrimp Salad, 1067.
French Pancake, with jelly, 1187.
Dinner.
Clams, 300.
Consommé au Vermicelli, 103.
Celery, 290. Lyon Sausage, 286.
Frogs’ Legs à la Geo. Merrill, 1372.
Leg of Mutton à la Condé, 649.
Stuffed Onions, 970.
Suprême of Chicken à la Toulouse, 786.
Fresh Mushrooms on Toast, 914.
Red-head Duck à l’Américaine, 820.
Lettuce and Egg Salad, 1058.
Peach Ice-Cream, 1276.
Almond Biscuits, 1235.
Coffee, 1349.