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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 230 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

230 of 1887 · Contents · Download EPUB

Sunday, July —.

Breakfast.

Omelet with Asparagus-tops, 458.

Broiled Kingfish, 329.

Hashed Chicken à la Crême, 804.

Sweet Potatoes, Hollandaise, 999.

Milan Cake, 1228.

Luncheon.

Frogs’ Legs à la Geo. Merrill, 1372.

Broiled Turkey Legs, Mustard sauce, 766, 202.

Broiled Potatoes, 983.

Lobster Salad à la Plummer, 1062.

Water-melon à la Romero, 1315.

Dinner.

Little Neck Clams, 300.

Chicken à la Créole, 65.

Radishes, 292. Olives.

Salmon à la Génoise, 306.

Broiled Lamb Chops, with Green Peas, 647, 977.

Tenderloin of Beef, Béarnaise, 503, 166.

Asparagus, Hollandaise, 904.

Punch au Kirsch, 1305.

Roast Woodcock, 871.

Lettuce, Mayonnaise Salad, 1057, 1042.

Plombière à la Hamilton, 1370.

Coffee, 1349.

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