Friday, June —.
Breakfast.
Crawfish Omelet, 453.
Boiled Codfish, Cream sauce, 352, 181.
Corned Beef Hash à l’Américaine, 531.
Boiled Corn, 962.
Brioche Condé, 1203.
Luncheon.
Shad, maître d’hôtel, 326.
Stewed Lamb, with Lima Beans, 705.
Potatoes à la Hanna, 1012.
Lobster Salad, 1061.
Rice à la Bonne Femme, 1172.
Dinner.
East River Oysters, 298.
Chiffonade, 14.
Radishes, 292. Mortadella, 287.
Broiled Sea-bass, sauce Tartare, 326, 207.
Piloff of Chicken à la Turque, 782.
Fresh Lima Beans, 952.
Veal Cutlets à la Philadelphia, 565.
Artichokes à la Vinaigrette, 902.
Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Peaches and Cream.
Coffee, 1349.