Friday, July —.
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Boiled Skate, brown Butter, 325, 156.
Minced Veal à la Biscaënne, 576.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.
Luncheon.
Fried Whitebait, 301.
Shoulder of Lamb, Macédoine, 697.
Macaroni Croquettes, 279.
Shrimp Salad, 1067.
Rice à l’Airolo, 1171.
Dinner.
Clam Chowder, 13.
Radishes, 292. Olives.
Bass à la Chambord, 343.
Lamb Chops à la Villeroi, 686.
String Beans, 948.
Salmi of Plover, maison d’or, 867.
Fried Oyster-plant, 1021.
Roast Larded Tenderloin of Beef, 516.
Watercress Salad, 1072.
Macaroon Ice-cream, 1290.
Coffee, 1349.