Saturday, April —.
Breakfast.
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig’s Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
Luncheon.
Fried Whitebait, 301.
Braised Noix of Veal à la Providence, 590.
Spinach à l’Anglaise, 940.
Macédoine Salad, 1063.
Chocolate Eclairs, 1243.
Dinner.
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286. Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canapé, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349.