Friday, January —.
Breakfast.
Tomato Omelet, 456.
Black Bass, Oyster sauce, 309, 173.
Chicken Livers en Brochette, 769.
Potatoes à la Lyonnaise, 991.
Waffles and Sugar, 1196.
Luncheon.
Croquettes of Salmon à la Victoria, 365, 208.
Calf’s Head à la Vinaigrette, 640.
Okra, stewed with cream, 1031.
Russian Salad, 1065.
Bread Pudding, 1132.
Dinner.
Oysters à l’Alexandre Dumas, 299.
Mulligatawney à la Delmonico, 35.
Olives. Thon, 282.
Pompano, with fine Herbs, 331.
Broiled Tenderloin, with Mushrooms, 496.
Lima Beans, 952.
Chicken Vol-au-Vent au Salpicon Royal, 810, 255.
Artichokes à la Barigoul, 897.
Roast Woodcock, 871.
Chicory Salad, 1045.
Iced Timbale of Rice, 1175.
Swiss Cheese.
Coffee, 1349.