Wednesday, October —.
Breakfast.
Omelet, with Asparagus-tops, 458.
Boned Broiled Smelts, Béarnaise, 353.
Corned Beef Hash à l’Américaine, 529.
Stewed Carrots and Cream, 927.
Preserved Plums, 1343.
Luncheon.
Stuffed Deviled Lobster, 367.
Squabs à la Chipolata, 821.
Cauliflower, Vinaigrette, 1040.
Charlottes Panachées, 1300.
Dinner.
Oysters, 298.
Purée of Partridge à la Destaing, 89.
Celery, 290. Lyons Sausage, 286.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Mutton Chops à la Robinson, 682.
Potato Croquettes, 997.
Sweetbreads à la Pompadour, 618.
Tomatoes à la Bock, 1026.
Roast Chicken, 755.
Watercress Salad, 1072.
Tapioca Pudding, 1141.
Coffee, 1349.