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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 351 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

351 of 1887 · Contents · Download EPUB

Thursday, October —.

Breakfast.

Poached Eggs on Toast, 404.

Scallops, with White Wine, 342.

Minced Beef à la Provençale, 500.

Potatoes en Paille, 1014.

Apples Méringuées, 1248.

Luncheon.

Oysters à la Baltimore, 388.

Beefsteak Pie à l’Américaine, 488.

Salad Italienne, 1036.

Strawberry Tarts, 1117.

Dinner.

Massachusetts Bay Oysters, 298.

Consommé Royale, 107.

Celery, 290. Sausage, 286.

Kingfish aux fines Herbes, 331.

Saddle of Mutton, Poivrade sauce, 667.

Green Peas à l’Anglaise, 978.

Croquettes of Sweetbreads, 620.

Brussels Sprouts, 922.

Roast Woodcock, 871.

Celery Salad, 1042.

Orange Water-ice, 1280.

Almond Biscuits, 1235.

Coffee, 1349.

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