Thursday, August —.
Breakfast.
Eggs en Filets, 423.
Sheep’s-head à la Créole, 339.
Epigrammes of Lamb, with Watercress, 689.
Potatoes, Julienne, 1013.
Blackberries and Cream.
Luncheon.
Oysters à la Baltimore, 388.
Squabs en Compote, 822.
Green Peas, 978.
Macédoine Salad, 1063.
Gooseberry Tarts, 1114.
Dinner.
Clams, 300.
Paysanne, 53.
Radishes, 292. Olives.
Spanish-mackerel aux fines Herbes, 331.
Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Stuffed Peppers, 975.
Broiled Tenderloin à la Trianon, 507.
Stewed Tomatoes, 1027.
Woodcock sur Canapé, 871.
Celery Salad, 1042.
Almond Cake, Glacé, 1208.
Coffee, 1349.