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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 180 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

180 of 1887 · Contents · Download EPUB

Tuesday, May —.

Breakfast.

Smoked Beef Omelet, 461.

Skate, with black Butter, 325, 159.

Lamb Steak à l’Américaine, 718.

Potatoes, maître d’hôtel, 985.

Rice à l’Airolo, 1171.

Luncheon.

Oysters à la Baltimore, 388.

Veal Cutlets en Papillotes, 566.

String Beans, with Cream, 946.

Pumpkin Pie, 1099.

Dinner.

Small Rockaway Oysters, 298.

Purée Condé, 48.

Radishes, 292. Watercress.

Sole à la Toulouse, 354.

Broiled Tenderloin à la Béarnaise, 492.

Stuffed Lettuce, 953.

Croquettes of Sweetbreads, Cream Sauce, 620, 181.

Asparagus à la Tessinoise, 906.

Squabs sur Canapé, 816.

Escarole Salad, 1055.

Charlottes Panachées, 1300.

Coffee, 1349.

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