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‹Better GutenbergThe Delmonico Cook BookLuncheon — Dinner · 79 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

79 of 1887 · Contents · Download EPUB

Luncheon.

Crabs à la St. Jean, 371.

Stewed Veal à la Chasseur, 632.

Stuffed Egg-plant, 909.

Cauliflower Salad, 1040.

Coffee Eclairs, 1244.

Dinner.

Little Neck Clams, 300.

Cream Palestine, 74.

Tomatoes, 288. Celery, 290.

Shad, with fine Herbs, 323.

Suprême of Chicken à la Bayard, 787.

Broiled Tomatoes, 1025.

Lamb Steak, with purée of Chestnuts, 716, 131.

Stewed Mushroom on Toast, 914.

Roast Squabs, 816.

Celery Salad, 1042.

Pie à la Martha Washington, 1105.

Coffee, 1349.

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