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The Delmonico Cook Book

by Alessandro Filippini

170 of 1887 · Contents · Download EPUB

Dinner.

East River Oysters, 298.

Cream of Artichokes, 72.

Radishes, 292. Olives.

Bluefish, White Wine sauce, 342.

Mignons Filets à la Parisienne, 514.

Fresh Asparagus, 904.

Stewed Chicken à la Parmentier, 773.

Stuffed Lettuce, 953.

Punch à la Lorenzo Delmonico, 1303.

Bay Plovers, Roasted, 865.

Lettuce Salad, 1058.

Diplomatic Pudding, glacé, 1288.

Fancy Almond Cakes, 1239.

Stilton Cheese.

Coffee, 1349.

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