Thursday, March —.
Breakfast.
Omelet, with fine herbs, 451.
Boiled Codfish, oyster sauce, 352.
Mutton Chops à la Robinson, 682.
Potatoes, maître d’hôtel, 985.
Apple Fritters, 1191.
Luncheon.
Smelts, with white wine, 342.
Blanquette of Veal, with nouilles, 552.
Fried Egg-plant, 907.
Rum Cake, 1229.
Dinner.
Oysters, 298.
Purée of Tomato à l’Andalouse, 58.
Olives. Radishes, 292.
Croquettes of Lobsters, sauce aurore, 365, 182.
Boiled Turkey, oyster sauce, 797.
Stuffed Tomatoes, 1023.
Roast Tenderloin of Beef à l’Hussarde, 519.
Potato Croquettes, 997.
Roast English Snipe, 868.
Dandelion Salad, 1049.
Peach Ice-cream, 1276.
Biscuits Ambroisienne, 1234.
Gruyère Cheese.
Coffee, 1349.