Monday, November —.
Breakfast.
Omelet, with Green Peas, 459.
Broiled Smelts, Tartare sauce, 353, 207.
Venison Steak, sauce Piquante, 879, 203.
Mashed Potatoes au Gratin, 998.
Brioches Fluttes, 1204.
Luncheon.
Scallops Brestoise, 392.
Fricandeau of Veal à la Morlaisienne, 579.
String-bean Salad, 1068.
Cranberry Pie, 1104.
Dinner.
Blue Point Oysters, 298.
Cream of Lima Bans, 75.
Olives. Sardines, 283.
Broiled Frogs, maître d’hôtel, 398.
Sirloin Steak, with Marrow sauce, 493.
Stuffed Cucumbers, 937.
Chicken Vol-au-Vent à la Reine, 812.
Celery, with Gravy, 928.
Roast Grouse sur Canapé, 852.
Chicory Salad, 1045.
Vermicelli Pudding, 1142.
Coffee, 1349.