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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 203 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

203 of 1887 · Contents · Download EPUB

Thursday, June —.

Breakfast.

Omelet, with Peas, 459.

Porterhouse Steak, with Watercress, 524.

Potatoes, Lyonnaise, 991.

French Pancake, 1186.

Luncheon.

Shad, with Sorrel, 327.

Mutton Chops, Soyer, 647.

Stuffed Peppers, 975.

Jam Omelet, 475.

Dinner.

Parker Bay Oysters, 298.

Julienne, 27.

Watercress, 1072. Anchovies, 284.

Clam Patties, 387.

Mignons Filets à la Bohémienne, 513.

Succotash, 1022.

Chicken à la Ranhofer, 1363.

Artichokes à la Florentine, 903.

Roast Reed-birds, 877.

Escarole Salad, 1055.

Riz au Lait d’Amandes, 1170.

Coffee, 1349.

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