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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 269 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

269 of 1887 · Contents · Download EPUB

Saturday, August —.

Breakfast.

Ham Omelet, 462.

Lamb en Brochette à la Dumas, 674.

Macaroni, with Cream, 954.

Crême en Mousse au Maraschino, 1257.

Luncheon.

Fried Soft-shelled Crabs, 368.

Minced Beef à la Catalan, 502.

Stuffed Cucumbers, 937.

Sweet Potatoes, Soufflées, 1010.

Savarin à l’Anglaise, 1199.

Dinner.

Prince’s Bay Oysters, 298.

Purée Faubonne, 46.

Olives. Radishes, 292.

Codfish, nut-brown Butter, 352, 156.

Sweetbreads, with Mushrooms, 609.

Oyster-plant à la Poulette, 1019.

Saddle of Mutton, Sevigné, 669.

Roast Turkey, 800.

Romaine Salad, 1064.

Apple Charlotte, 1167.

Coffee, 1349.

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