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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 312 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

312 of 1887 · Contents · Download EPUB

Tuesday, September —.

Breakfast.

Tomato Omelet, 456.

Broiled Bluefish, 329.

Hashed Turkey en Bordure, 805.

Potatoes en Paille, 1014.

Stewed Rhubarb, 1112.

Luncheon.

Broiled Lobster à la Diable, 364.

Stewed Mutton, Solferino, 656.

Stuffed Peppers, 975.

French Pudding à la Delmonico, 1139.

Dinner.

Clams, 300.

Vermicelli, 103.

Olives. Celery, 290.

Spanish-mackerel à la Toulouse, 354.

Calf’s-head à la Vinaigrette, 640.

Stewed Corn, 964.

Coquilles of Chicken à l’Anglaise, 271.

Artichokes Sautés, 897.

Roast Beef, 527.

Lettuce Salad, 1057.

Rice à la Condé, 1181.

Coffee, 1349.

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