Thursday, April —.
Breakfast.
Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 205.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997.
Strawberries and Cream.
Luncheon.
Broiled Trout, with fine Herbs, 315.
Chicken Croquettes à l’Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.
Dinner.
Oak Island Oysters, 298.
Consommé Tapioca, 104.
Sardines, 283. Radishes, 292.
Timbales à l’Ecossaise, 261.
Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads à la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1277.
Lady-fingers, 1231.
Coffee, 1349.