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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 189 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

189 of 1887 · Contents · Download EPUB

Thursday, May —.

Breakfast.

Eggs au Beurre noir, 414.

Spanish-mackerel, Vert-pré, 328.

Calf’s Head à la Vinaigrette, 640.

Lima Beans and Cream, 952.

Blackberries and Cream.

Luncheon.

Broiled Trout, Butter sauce, 314.

Corned Beef with Kale-sprouts, 490.

Potatoes à l’Hollandaise, 999.

Herring Salad, 1074.

Baba au Rhum, 1217.

Dinner.

Small Rockaway Oysters, 298.

Consommé Suédoise, 122.

Mortadella, 287. Radishes, 292.

Kennebec Salmon à la Régence, 305.

Fillet of Beef, Broiled à la Trianon, 507.

Green Peas à l’Anglaise, 978.

Chicken Sauté à la Marengo, 771.

Stuffed Tomatoes, 1023.

Roast Hind Quarter of Spring Lamb, 1361.

Chicory Salad, 1045.

Blackberry Shortcake, 1215.

Coffee, 1349.

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