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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 229 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

229 of 1887 · Contents · Download EPUB

Saturday, July —.

Breakfast.

Eggs à l’Aurore, 444.

Lamb Steaks, sauce Piquante, 717.

Onions, with Cream, 968.

Fresh Plums.

Luncheon.

Kingfish, maître d’hôtel, 329.

Curry of Chicken à la Créole, 794.

Anchovy Salad, 1037.

Pineapple Tarts, 1115.

Dinner.

Croute-au-Pot, 11.

Cucumbers, 289. Radishes, 292.

Porgies au Gratin, 319.

Broiled Sirloin aux Cèpes, 496.

Flageolets, 1365.

Ducklings à l’Américaine, 823.

Stuffed Peppers, 975.

Roast Loin of Veal, 585.

Watercress Salad, 1072.

Apple Pudding à l’Helvétienne, 1152.

Roquefort Cheese.

Coffee, 1349.

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