Friday, December —.
Breakfast.
Lobster Omelet, 454.
Boiled Codfish, Hollandaise sauce, 352, 160.
Broiled Calf’s Liver and Bacon, 584.
Fried Egg-plant, 907.
Brioches Fluttes, 1204.
Luncheon.
Oysters à la Baltimore, 388.
Sausages à l’Anglaise, 736.
Fried Sweet Potatoes, 993.
Custard Pie, 1100.
Dinner.
Clams, 300.
Chicken à la Turque, 69.
Radishes, 292. Lyons Sausage, 286.
Matelote of Eels, 332.
Ballotin of Squab à l’Italienne, 818.
Stuffed Egg-plant, 909.
Tenderloin, Marinated, Russian sauce, 511.
String Beans, 948.
Roast Veal, 585.
Chicory Salad, 1045.
Sago Pudding, 1140.
Coffee, 1349.