Saturday, October —.
Breakfast.
Omelet aux Cêpes, 460.
Picked-up Codfish, 346.
Mignons Filets, Madeira sauce, 509, 185.
Stewed Potatoes, Hollandaise, 999.
Stewed Apricots, 1335.
Luncheon.
Stuffed, Deviled Crabs, 370.
Blanquette of Veal à l’Ancienne, 553.
French Peas.
Hot Savarin, 1197.
Dinner.
Oysters, 298.
Brunoise, with Rice, 3.
Tomatoes, 288. Mortadella, 287.
Sole à la Horly, 321.
Roast Ham, with Sweet Corn, 724.
String Beans, with Cream, 946.
Salmi of Duck à la Maréchale, 831.
Stuffed Tomatoes, 1023.
Roast Loin of Lamb, Mint sauce, 585, 169.
Escarole Salad, 1055.
Sago Pudding, 1140.
Coffee, 1349.