105 | Consommé Tapioca or Semoule à la Creme.
—The same as for No. 104, adding to the tureen a thickening of two egg yolks with half a cupful of cream when ready to serve.
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—The same as for No. 104, adding to the tureen a thickening of two egg yolks with half a cupful of cream when ready to serve.