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‹Better GutenbergThe Delmonico Cook Book105 | Consommé Tapioca or Semoule à la Creme · 509 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

509 of 1887 · Contents · Download EPUB

105 | Consommé Tapioca or Semoule à la Creme.

—The same as for No. 104, adding to the tureen a thickening of two egg yolks with half a cupful of cream when ready to serve.

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