859 | Teal Duck, Roasted Plain.
—Pick, singe, draw, wipe, and truss three fine teal ducks; place them in a roasting-pan. Season with a pinch of salt; put them in a brisk oven to roast for fourteen minutes, then untruss. Arrange on a hot serving-dish, and decorate with six slices of fried hominy (No. 1035) and a little watercress.