Saturday, May —.
Breakfast.
Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329, 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.
Luncheon.
Crabs à la St. Laurent, 372.
Calf’s-head à la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.
Dinner.
Prince’s Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288. Olives.
Shad’s roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macédoine, 689.
Spaghetti à l’Italienne, 960.
Stuffed Pig’s Feet, sauce Madère, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Chicory Salad, 1046.
Vanilla Ice-cream, 1271.
Lady-fingers, 1231.
Coffee, 1349.