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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 306 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

306 of 1887 · Contents · Download EPUB

Wednesday, September —.

Breakfast.

Omelet Raspail, 467.

Fried Smelts, Tomato sauce, 301, 205.

Beefsteak with Watercress, 524.

Saratoga Potatoes, 1011.

Preserved Strawberries, 1345.

Luncheon.

Stuffed Deviled Clams, 376.

Veal Cutlets à la Philadelphia, 565.

Sweet Potatoes, Hollandaise, 999.

Rice and Orange Pudding, 1130.

Dinner.

Small Rockaway Oysters, 298.

Consommé Impériale, 111.

Olives. Celery, 290.

Edible Snails à la Bourguignonne, 393.

Broiled Sirloin Steaks à la Béarnaise, 492.

Beans Panachées, 950.

Vol-au-Vent à la Reine, 812.

Oyster-plant à la Poulette, 1019.

Roast Plovers with Watercress, 865.

Romaine Salad, 1064.

Pudding à la Diaz, 1135.

Coffee, 1349.

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