Saturday, May —.
Breakfast.
Eggs au Miroir, 425.
Fried Whitebait, 301.
Calf’s Liver, Sauté à l’Alsacienne, 582.
Stewed Potatoes, 995.
Currant Jam.
Luncheon.
Broiled Soft-shelled Crabs à la Diable, 369.
Beefsteak Pie, 488.
Cauliflower au Gratin, 926.
Rhubarb Tarts, 1112.
Dinner.
Little Neck Clams, 300.
Cream of Asparagus, 70.
Caviare, 281. Radishes, 292.
Blackfish à la Joinville, 322.
Veal Cutlets, St. Cloud, 561.
String Beans, 948.
Chicken Fricassé à l’Américaine, 781.
Macaroni, with Cream, 954.
Hindquarter of Spring Lamb, Mint Sauce, 1361, 169.
Watercress Salad, 1072.
Nelson Pudding, 1155.
Coffee, 1349.