Glaces.
“L’aigle Américain,” sur socle.
“Pudding,” à la Nesselrode.
“Corbeille” de fruits à la Napolitaine.
“Biscuits,” glacés à la vanille.
Fruits.
Raisins. Oranges. Pommes.
Compote de Pommes à la Portugaise.
Poires.
ORANGE BOVEN. ANNIVERSARY DINNER OF THE ST. NICHOLAS SOCIETY , AT THE ASTOR HOUSE, DECEMBER 6, 1852 .
Soup.
Green Turtle.
Macaroni with Cheese.
Fish.
Baked Cod, Italian style.
Boiled Striped Bass, Hollandaise sauce.
Relevés.
Roast.
Turkeys, Giblet sauce.
Capons, Truffle sauce.
Ham, Cherry-wine sauce.
Beef, with Croquettes of Potatoes.
Venison, with Currant Jelly.
Boiled.
Partridges, with Sour Krout.
Leg of Mutton, Dutch Style.
Leg of Pork, with Cabbage.
Turkey, with Oysters.
Leg of Veal with Mushrooms.
Chicken Pot-pie, Farmer’s style.