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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 314 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

314 of 1887 · Contents · Download EPUB

Thursday, September —.

Breakfast.

Oatmeal and Cream.

Kidney Omelet, 463.

Mutton Chops à la Provençale, 642.

Succotash, 1022.

Cream Renversée, 1252.

Luncheon.

Fried Sea-bass, 320.

Stewed Veal à la Marengo, 624.

Sweet Potatoes, Hollandaise, 999.

Mille-feuilles, 1223.

Dinner.

Prince’s Bay Oysters, 298.

Consommé Patti, 126.

Mortadella, 287. Celery, 290.

Kennebec Salmon, Cream sauce, 303, 181.

Grenadin of Veal à l’Africaine, 589.

Beans Panachées, 950.

Turban of Chicken à la Cleveland, 791.

Fried Oyster-plant, 1021.

Roast Snipe, 868.

Celery Salad, 1041.

Peach Ice-cream, 1276.

Vanilla Ice-cream, 1271.

Coffee, 1349.

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